Dairy Free Lactation Cookies
.....photos to come later....
Ingredients:
- 3/4c Coconut Oil
- 1c Brown Sugar
- 2-4 tbs Blackstrap Molasses
- 3 tbs Flax seed meal
- 4 tbs water
- 2/3c Pumpkin Puree
- 1 tsp Vanilla Extract
- 2c Whole Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2-4 tbs brewers yeast
- 3c Rolled Oats
- 1 cup Vegan Chocolate Chips
- optional: toasted pumpkin seeds
- Preheat oven to 350
- Mix the flaxseed meal and water and let sit for 3-5 mins
- Beat Coconut Oil, Brown Sugar and Blackstrap Molasses
- Add Pumpkin puree and mix well
- Add flaxseed mix, vanilla extract, mix well
- Sift together flour, brewers yeast, baking soda and salt
- Add dry ingredients to Coconut mix
- Stir in Oats and Chocolate Chips (optional to use dark chocolate chips, non vegan but yummy)
- optional: stir in pumpkin seeds
- Scoop on a baking sheet with ice cream scoop
- press on cookies to flatten a little bit (cookies will keep same shape after baking)
- Bake for 12-15 minutes
- transfer to rack to cool
- Enjoy!
Ingredients:
- 3/4c Coconut Oil
- 1c Brown Sugar
- 2-4 tbs Blackstrap Molasses
- 3 tbs Flax seed meal
- 4 tbs water
- 2/3c Pumpkin Puree
- 1 tsp Vanilla Extract
- 2c Whole Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2-4 tbs brewers yeast
- 3c Rolled Oats
- 1 cup Vegan Chocolate Chips
- optional: toasted pumpkin seeds
- Preheat oven to 350
- Mix the flaxseed meal and water and let sit for 3-5 mins
- Beat Coconut Oil, Brown Sugar and Blackstrap Molasses
- Add Pumpkin puree and mix well
- Add flaxseed mix, vanilla extract, mix well
- Sift together flour, brewers yeast, baking soda and salt
- Add dry ingredients to Coconut mix
- Stir in Oats and Chocolate Chips (optional to use dark chocolate chips, non vegan but yummy)
- optional: stir in pumpkin seeds
- Scoop on a baking sheet with ice cream scoop
- press on cookies to flatten a little bit (cookies will keep same shape after baking)
- Bake for 12-15 minutes
- transfer to rack to cool
- Enjoy!
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